Lemon Cheesecake Mousse

Lemon Cheesecake Mousse

8 ounces cream cheese at room temperature
1 cup heavy cream cold
2/3 cup 5 Minute Lemon Curd see notes
1/3 cup Swerve confectioners
Check below.

  • Step one. Whip the heavy cream in a bowl to soft peaks. In a separate bowl, add the cream cheese and whip using a hand mixer.
  • After that, Add in the lemon curd and Swerve confectioners, then continue mixing.
  • Next step is, Mix in the whip cream until well combined.
  • Original Article: https://ketocookingchristian.com/lemon-cheesecake-mousse-keto-low-carb/

  • Rated 4/5 based on 47 Reviews

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