Lemon & Dill Chickpea Sandwich

Lemon & Dill Chickpea Sandwich

1 (15 oz) can chickpeas, rinsed and strained
2 tablespoons lemon juice
3 tablespoons hummus
2 teaspoons olive oil
1 1/2 teaspoons dijon mustard
Check below.

  • First of all. Add strained chickpeas, lemon juice, hummus, olive oil, and Dijon mustard to a bowl. Use a potato masher or fork to mash the chickpeas until they start to together into a creamy filling.
  • After it, Stir in celery, dill, parsley, green onion, 1/4 teaspoon salt, and black pepper. Taste and add more salt if desired.
  • And then, To assemble sandwich, take two pieces of bread (toasted, if desired*). Spread a thin layer of mayonnaise on each piece of bread, top with the chickpea filling, and garnish with lettuce.
  • Original Article: https://evergreenkitchen.ca/recipe/lemon-dill-chickpea-sandwich

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