Lemon Orzo Chickpea Soup

Lemon Orzo Chickpea Soup

1 tablespoon olive oil
1 small white onion, peeled and diced
3 medium carrots, diced
5 cloves garlic, minced
10 cups vegetable stock

  • First of all. Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Add carrots and garlic and sauté for 5 more minutes, stirring occasionally.
  • Next, Add stock and chickpeas, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium (or medium-low), whatever works to maintain a steady low simmer.
  • Step 03, Add orzo and stir to combine. Continue cooking until the orzo is al dente, stirring occasionally so that the orzo doesn’t stick to the bottom of the pan.
  • Complete Ingredients and Instructions: https://www.gimmesomeoven.com/lemony-orzo-chickpea-soup/

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