Lobster Bisque

Lobster Bisque

2-3 tails (Fresh or Frozen)
2 tablespoons (28.3 g) olive oil extra virgin
1/2 cup (75 g) onion chopped
1 /4 cup celery , diced
2 teaspoons (5.60 g) garlic minced
And many more.

  • First of all. Start by boiling Lobster tails for for about 3-4 minutes , long enough for the until shells to turn slightly red. Let it cool.
  • After that, Once cool, remove lobster tails from the pot and reserve stock.
  • And then, Place tail on its side on counter and use both hands to press down on tail until shell cracks. Then hold tail, flippers facing you and shell facing down, with your thumbs on opposite sides. Pull back on both sides to crack open shell and remove meat.
  • Original Article: https://www.africanbites.com/lobster-bisque/

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