Lobster Rolls are New England’s classic sandwich made with succulent lobster meat salad served on a warm, buttery bun. Seafood Recipes | Seafood Soup | Seafood Pasta | Seafood Boil | Seafood Dishes | Seafood
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 3/4 lb whole lobster (can use 4 lobster tails or 1 lb lobster meat) 1 tbsp fresh squeezed lemon juice 2 tbsp mayonnaise 1 tbsp diced chives 1/2 tbsp minced parsley And many more.
Instructions:
First. Cooking The Lobster:
Step 2, Bring a large pot of water to boil. Make sure you will be able to fit the lobsters to be completely covered with water. Season with about 2 tbsp of coarse salt and 1 tbsp of whole peppercorns. Lower the heat to medium so the water doesn’t over-boil all over the stove.
Step 03, Submerge lobster into the water and close the lid. (Leave a crack to let steam escape.) Let lobster cook for about 16 minutes, until it’s bright red.
Complete Ingredients and Instructions: https://www.willcookforsmiles.com/lobster-roll/
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