Lobster Roll

Lobster Roll

1 3/4 lb whole lobster (can use 4 lobster tails or 1 lb lobster meat)
1 tbsp fresh squeezed lemon juice
2 tbsp mayonnaise
1 tbsp diced chives
1/2 tbsp minced parsley
And many more.

  • First. Cooking The Lobster:
  • Step 2, Bring a large pot of water to boil. Make sure you will be able to fit the lobsters to be completely covered with water. Season with about 2 tbsp of coarse salt and 1 tbsp of whole peppercorns. Lower the heat to medium so the water doesn’t over-boil all over the stove.
  • Step 03, Submerge lobster into the water and close the lid. (Leave a crack to let steam escape.) Let lobster cook for about 16 minutes, until it’s bright red.
  • Complete Ingredients and Instructions: https://www.willcookforsmiles.com/lobster-roll/

  • Rated 4/5 based on 15 Reviews

    Tidak ada komentar

    Posting Komentar