Low Carb Bacon Cheddar Scones

Low Carb Bacon Cheddar Scones

1/2 cup blanched almond flour
2 tablespoons coconut flour
1 egg, beaten
1/4 cup sour cream
2 tablespoons heavy cream

  • Step one. Preheat oven to 375 degrees F.
  • And then, In a large bowl, add beaten egg, heavy cream, sour cream and 1/2 cup of the cheddar cheese.
  • After that, In another bowl, mix the almond flour, coconut flour and baking powder. Pour into the wet ingredients and mix well.
  • Original Article: https://mylifecookbook.com/low-carb-bacon-cheddar-scones/

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