These tender, soft drop biscuits are ready in less than 30 minutes. You won't miss the flour at all! These biscuits are gluten free, keto and low carb. Low Carb Dinner, Low Carb Recipes For Dinner, Low Carb Breakfast, Low Carb, Low Carb Recipes, Low Carb Meals, Low Carb Diet, Low Carb Snacks
Prep time: Cook time: Total time:
Yield: 9 Servings
Ingredients: 1 ½ cups superfine almond flour ¼ tsp salt 1 tbsp baking powder ½ tsp garlic powder ½ tsp onion powder And many more.
Instructions:
Step 1. Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan.
Step two, In a large bowl, whisk together almond flour, salt, baking powder, garlic powder and onion powder.
And now, In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.
Original Article: https://bolanewsofficial.blogspot.com/2019/06/low-carb-keto-biscuits.html
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