Macaroni & Hamburger Soup

Macaroni & Hamburger Soup

2lbs of Ground Beef, I use the leaner variety, you can buy a higher fat one and drain.
1 Medium Yellow Onion, Diced
2 Medium Sized Carrots, Diced
3 Stalks of Celery with Leaves Intact, Diced
3 T of Butter
And so on.

  • First. In a stockpot add the butter and add your celery, carrots and onions. If you want to add another layer of flavor to this soup, roast the celery carrots and onions in the oven at 350 degrees for 30 minutes in some olive oil BEFORE dicing them. This step is not necessary, but it DOES add some flavor.
  • After it, Cook the veggies until they are soft and slightly brow, then add your ground beef and cook completely until no longer pink. I did not drain my beef, but you can if you wish.
  • And now, The next step is simple, add ALL of the other ingredients except the cooked macaroni noodles. Make sure you also add the juice from the canned tomatoes.
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