Mashed Chickpea Tuna Salad

Mashed Chickpea Tuna Salad

2 cans chickpeas
2 medium carrot
1/2 large red onion (about 1/3 cup chopped)
2 stalk celery
1/3 cup fresh cilantro

  • First of all. Drain and rinse the chickpeas and add to a bowl.
  • And then, Use a fork or potato masher to mash or pulse a few times in a food processor, being sure to leave a few chickpea chunks.
  • After that, Peel and chop the carrot and add to the bowl.
  • Complete Instructions:

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