Mediterranean Chickpea & Feta Salad

Mediterranean Chickpea & Feta Salad

2 (15-oz.) Can Chickpeas (or garbanzo beans), drained and rinsed
1 Organic Seedless English Cucumber, chopped
1 Organic Bell Pepper, chopped (I used red)
1/4 Organic Red Onion, thinly sliced (placing the onion is ice cold water for a few min will take out the bitterness)
1/2 Cup Kalamata olives, sliced
Check below.

  • Step 1. Combine all the ingredients for the salad in a large bowl
  • And then, Add the ingredients for the dressing into a mason jar with a lid and shake vigorously or whisk until combined in a small bowl
  • Next step is, Pour the dressing over the salad and toss to combine. Refrigerate up to 3 days.
  • Complete Instructions:

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