Mexican Chicken Cornbread Casserole

Mexican Chicken Cornbread Casserole

This Mexican Chicken Cornbread Casserole has a creamy chicken filling and a cheesy cornbread top. It makes a wonderful weeknight meal and can be made start to finish in 30 minutes. Mexican Food , Mexican Recipes, Mexican Food Recipes Authentic, Mexican, Mexican Rice, Mexican Food Recipes

Prep time: 00:05
Cook time: 00:25
Total time: 00:30

Yield: 6 Servings

Ingredients:
3 cups shredded cooked chicken, I use a rotisserie chicken
1 (11-ounce) can corn, drained
1 (10-ounce) can Rotel diced tomatoes with green chilies, NOT drained
1 packet taco seasoning, I use low sodium
1 cup sour cream
And so on.

Instructions:

First of all. Preheat oven to 375 degrees.

And then, In a bowl, mix together chicken, corn, diced tomatoes, taco seasoning, sour cream, and 1 cup of cheese.

Next, Transfer into a 10-inch cast iron pan or a casserole dish that is approximately the same size.

Source: https://spicysouthernkitchen.com/mexican-chicken-cornbread-casserole/

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