This Mexican Chicken Cornbread Casserole has a creamy chicken filling and a cheesy cornbread top. It makes a wonderful weeknight meal and can be made start to finish in 30 minutes. Mexican Food , Mexican Recipes, Mexican Food Recipes Authentic, Mexican, Mexican Rice, Mexican Food Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3 cups shredded cooked chicken, I use a rotisserie chicken 1 (11-ounce) can corn, drained 1 (10-ounce) can Rotel diced tomatoes with green chilies, NOT drained 1 packet taco seasoning, I use low sodium 1 cup sour cream And so on.
Instructions:
First of all. Preheat oven to 375 degrees.
And then, In a bowl, mix together chicken, corn, diced tomatoes, taco seasoning, sour cream, and 1 cup of cheese.
Next, Transfer into a 10-inch cast iron pan or a casserole dish that is approximately the same size.
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