Mexican Pulled Chicken

Mexican Pulled Chicken


Ingredients:
1 sweet red pepper, stemmed and seeded and cut into large rings
1 large onion, trimmed and cut into large rings
2 pounds boneless skinless chicken breast halves, trimmed
2 pounds boneless skinless chicken thighs, trimmed
4 tablespoons cider vinegar
And so on.

Instructions:
  • Step number 1. Preheat oven to 275 degrees F.
  • Next, Spray a pan or glass baking dish with non-stick cooking spray and lay pepper and onion rings on the bottom.
  • After that, Lay chicken over onions and peppers.
  • Thanks to: https://www.wellplated.com/mexican-shrimp/



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