Mexican Shredded Beef (And Tacos)

Mexican Shredded Beef (And Tacos)

2 tbsp chipotle powder (Note 5)
1 tbsp paprika
1 tbsp dried oregano
1 tsp All Spice powder (ground All Spice)
And many more.

  • Step one. Combine the Spice Mix ingredients in a bowl. Sprinkle 4 teaspoons over the beef and pat so it sticks.
  • Next step is, Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate.
  • And now, Turn the stove down to medium. If the pot looks dry, add more olive oil.
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