Mexican Shredded Beef (And Tacos)

Mexican Shredded Beef (And Tacos)

This is how I make Mexican Shredded Beef. The sauce is rich, thick and full of flavor, and the beef is very tender and juicy. I use this shredded beef for tacos, burritos, enchiladas, quesadillas and even to make sliders - see in post for list of ideas and directions! Mexican | Mexican Food | Mexican Recipes | Mexican Rice | Mexican Food Recipes | Mexican Food Recipes Authentic

Prep time: 00:20
Cook time: 00:180
Total time: 00:200

Yield: 20 Servings

Ingredients:
SPICE MIX :
2 tbsp chipotle powder (Note 5)
1 tbsp paprika
1 tbsp dried oregano
1 tsp All Spice powder (ground All Spice)
And many more.

Instructions:

Step one. Combine the Spice Mix ingredients in a bowl. Sprinkle 4 teaspoons over the beef and pat so it sticks.

Next step is, Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate.

And now, Turn the stove down to medium. If the pot looks dry, add more olive oil.

Source: https://www.recipetineats.com/mexican-shredded-beef-and-tacos/

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