
Minestrone Soup
This Minestrone recipe is a vegan vegetable soup with fresh veggies, light tomato broth, Italian seasoning, and short cut pasta. It’s naturally vegan, ready in 30 minutes, and loved by the whole family! Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker
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Yield: 10 Servings
Ingredients:2 Tbsp Olive Oil3 cloves Garlic chopped3 medium Carrots chopped2 stalks Celery chopped1/2 medium Red Onion dicedAnd many more.Instructions: First step, In a 4 quart soup pot, saute CARROT, CELERY, ONION, GARLIC, and ZUCCHINI in OLIVE OIL until tender. After that, Add DICED TOMATOES (with juice), VEGETABLE BROTH, OREGANO, PARSLEY, SALT, and PEPPER. Step 3, Turn heat to HIGH and heat until soup starts to boil; turn heat to medium low (to simmer). Complete Ingredients and Instructions: https://thekitchengirl.com/minestrone-soup-recipe/ Rated 4/5 based on 26 Reviews
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