Miso Soba Noodle Soup With Crispy Tofu

Miso Soba Noodle Soup With Crispy Tofu

3 ounces dried soba noodles
1/2 teaspoon toasted sesame oil
2 tablespoons canola oil, or neutral oil of choice, divided
1/2 pound extra firm tofu, drained, pressed, and cut into 1/2 inch cubes
2 garlic cloves, minced
And many more.

  • First step, Bring a medium pot of water to a boil. Add the soba noodles and cook them according to the package directions.
  • Step 2, Drain the noodles in a colander and rinse them well with cool water.
  • And now, Return the noodles to the pot and toss them with the sesame oil.
  • Complete Instructions: https://www.connoisseurusveg.com/soba-miso-tofu-soup/

  • Rated 4/5 based on 37 Reviews

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