Mongolian Beef Meal Prep

Mongolian Beef Meal Prep

Mongolian Beef
1 lb flank steak thinly sliced against the grain into strips
1 1/2 tbsp cornstarch
1 tbsp canola oil
2 scallions thinly sliced
Check below.

  • First. Add beef to a medium bowl. Sprinkle with cornstarch. Toss beef in cornstarch until evenly coated.
  • After that, In a separate medium bowl, add all sauce ingredient. Mix until evenly blended.
  • Step three, In a large deep nonstick skillet, add oil and bring to medium high heat. When oil is hot, lay beef into skillet in a single layer, making sure none of the pieces overlap. Cook a few minutes until seared and browned. Flip beef and cook a few minutes to sear and brown. Beef should not be fully cooked, only seared on both sides. If you do not have a skillet big enough to fit all your beef in a single layer, cook in smaller batches.
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