An easy and lightened up version of Mongolian Beef. This can be prepared ahead of time for your weekly meal prep. Meal Prep Recipes For the Week | Meal Prep Recipes | Meal Prep Clean Eating | Meal Prep | Meal Prep For The Week | Meal Prep Recipes Easy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Mongolian Beef 1 lb flank steak thinly sliced against the grain into strips 1 1/2 tbsp cornstarch 1 tbsp canola oil 2 scallions thinly sliced Check below.
Instructions:
First. Add beef to a medium bowl. Sprinkle with cornstarch. Toss beef in cornstarch until evenly coated.
After that, In a separate medium bowl, add all sauce ingredient. Mix until evenly blended.
Step three, In a large deep nonstick skillet, add oil and bring to medium high heat. When oil is hot, lay beef into skillet in a single layer, making sure none of the pieces overlap. Cook a few minutes until seared and browned. Flip beef and cook a few minutes to sear and brown. Beef should not be fully cooked, only seared on both sides. If you do not have a skillet big enough to fit all your beef in a single layer, cook in smaller batches.
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