Mussels In Lemon Garlic-Butter Sauce

Mussels In Lemon Garlic-Butter Sauce

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining Seafood | Seafood Recipes | Seafood Boil | Seafood Dishes | Seafood Soup | Seafood Pasta

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
2 TB Butter
1 Onion, finely chopped
2 t Fresh Garlic, crushed
1/2 t Chili Flakes
1 cup Dry White Wine
And so on.

Instructions:

Step one. Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft

And then, Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes

And now, Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes

Complete Recipes: https://www.withablast.net/mussels-in-lemon-garlic-butter-sauce/

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