Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining Seafood | Seafood Recipes | Seafood Boil | Seafood Dishes | Seafood Soup | Seafood Pasta
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 TB Butter 1 Onion, finely chopped 2 t Fresh Garlic, crushed 1/2 t Chili Flakes 1 cup Dry White Wine And so on.
Instructions:
Step one. Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft
And then, Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes
And now, Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes
Tidak ada komentar
Posting Komentar