Orzo Pasta Salad

Orzo Pasta Salad

For the Dressing
1 teaspoon Dijon mustard (see note)
1 tablespoon balsamic vinegar
Juice of 1/2 lemon
1/2 teaspoon salt

  • First step, Make the Dressing: In a small bowl, combine the mustard, vinegar, lemon juice, salt, and pepper. Add the olive oil and whisk until combined. Place ice cubes and water in a medium-sized bowl.
  • Step 02, Blanch the Broccoli: Bring a pot of water to a boil. Add the broccoli florets and boil them for 2 minutes. Using a large slotted spoon, scoop them out of the water and submerge them in the bowl with the ice and water to stop them cooking. Drain them and set them aside.
  • Next, Boil the Orzo: In the same pot that you used to boil the broccoli, boil the orzo. There’s no need to change the water, just be sure to bring it back to a rolling boil before adding the pasta. I like to season the water with a tablespoon of salt, but this is optional. Cook the orzo according to package directions. While the orzo is boiling, chop the cooled broccoli florets into small pieces.
  • Complete Recipes: https://www.girlgonegourmet.com/orzo-pasta-salad/

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