Ox-Tail Soup

Ox-Tail Soup

4 cups of water
2 teaspoons of beef stock granules (2 cubes of bouillon)
2 pounds of Ox-tail (estimate-8 pieces)
oil to brown meat
4 small potatoes, peeled and quartered
And so on.

  • Step one. In a frying pan heat oil.
  • After it, Brown each ox-tail on both sides and place into bottom of slow cooker.
  • And now, Add remaining ingredients.
  • Complete Ingredients and Instructions: http://www.simply-gourmet.com/2013/02/279-ox-tail-soup.html

  • Rated 4/5 based on 70 Reviews

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