Oxtail Soup

Oxtail Soup

A hearty, full-bodied soup - somewhat different than most oxtail soups. Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail | Oxtail Stew | Oxtail Recipes Jamaican

Yield: 7 Servings

Ingredients:
3 pounds beef oxtail
3 teaspoons salt
1/4 teaspoon ground black pepper
1 onion, chopped
2 carrots, sliced
And many more.

Instructions:

Step 1. Rehydrate dried mushrooms in hot water for 30 to 45 minutes. Drain, and slice.

And then, Trim all fat off oxtails. Spread on a shallow roasting pan. Roast at 450 degrees F (230 degrees C) for 45 minutes. Drain off fat, reserving about 2 tablespoons.

Step three, Add 1 cup of water to roasting pan in which oxtails were browned. Heat, stirring constantly, to dissolve browned bit. Reserve.

Original Article: https://www.allrecipes.com/recipe/12913/oxtail-soup-i/

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