Oxtail Soup

Oxtail Soup

3 pounds beef oxtail
3 teaspoons salt
1/4 teaspoon ground black pepper
1 onion, chopped
2 carrots, sliced
And many more.

  • Step 1. Rehydrate dried mushrooms in hot water for 30 to 45 minutes. Drain, and slice.
  • And then, Trim all fat off oxtails. Spread on a shallow roasting pan. Roast at 450 degrees F (230 degrees C) for 45 minutes. Drain off fat, reserving about 2 tablespoons.
  • Step three, Add 1 cup of water to roasting pan in which oxtails were browned. Heat, stirring constantly, to dissolve browned bit. Reserve.
  • Original Article: https://www.allrecipes.com/recipe/12913/oxtail-soup-i/

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