
Oxtail Soup
A hearty, full-bodied soup - somewhat different than most oxtail soups. Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail | Oxtail Stew | Oxtail Recipes Jamaican
Yield: 7 Servings
Ingredients:3 pounds beef oxtail3 teaspoons salt1/4 teaspoon ground black pepper1 onion, chopped2 carrots, slicedAnd many more.Instructions: Step 1. Rehydrate dried mushrooms in hot water for 30 to 45 minutes. Drain, and slice. And then, Trim all fat off oxtails. Spread on a shallow roasting pan. Roast at 450 degrees F (230 degrees C) for 45 minutes. Drain off fat, reserving about 2 tablespoons. Step three, Add 1 cup of water to roasting pan in which oxtails were browned. Heat, stirring constantly, to dissolve browned bit. Reserve. Original Article: https://www.allrecipes.com/recipe/12913/oxtail-soup-i/ Rated 4/5 based on 57 Reviews
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