Pad Thai

Pad Thai

125 g / 4oz Chang's Pad Thai dried rice sticks (Note 1)
1 1/2 tbsp tamarind puree (Note 2)
3 tbsp (packed) brown sugar
2 tbsp fish sauce (Note 3)
And many more.

  • First. Place noodles in a large bowl, pour over plenty of boiling water. Soak for 5 minutes, then drain in a colander and quickly rinse under cold water. Don't leave them sitting around for more than 5 - 10 minutes.
  • Step two, Mix Sauce in small bowl.
  • Step three, Heat 2 tbsp oil in a large non stick pan (or well seasoned skillet) over high heat. Add garlic and onion, cook for 30 seconds.
  • Complete Recipes:

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