Paleo Mongolian Beef

Paleo Mongolian Beef

Beef Marinade:
1 lb skrit steak, beef flap, or sirloin , , thinly sliced against the grain
2 tbsp coconut aminos
1 tbsp Red Boat fish sauce
2 tsp toasted sesame oil
Check below.

  • First. Thin slice beef against the grain. Add ingredients from coconut aminos to baking soda. Mix well and set aside in the fridge.
  • And now, In the meantime, prepare garlic, ginger, scallions, separate white and green parts, and remove the chili pepper seeds and slice them to thin strips
  • After that, In a well-heated stainless steel skillet or cast iron, add 2 tbsp cooking fat. Pan fry the beef in one layer without disturbing over medium-high heat until crisp brown, about 2 minutes then quickly sear the flip side, about 30 seconds. Set the beef and the pan juice aside.
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