Polish Noodles

Polish Noodles

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal. Noodle | Noodles | Noodle Topping | Noodle Recipes | Noodle Casserole | Noodle Easy

Ingredients:
1/2 cup butter
1 small onion, diced 1 (16 ounce)
package egg noodles 1 (16 ounce) package cottage cheese
1/2 cup sour cream
1/2 teaspoon sea salt
Check below.

Instructions:

Step number one. Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.

Step two, Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.

After it, Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Complete Ingredients and Instructions: http://www.bakespace.com/recipes/detail/Polish-Noodles-(Cottage-Cheese-and-Noodles)/69699/

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