Pork Tenderloin With Creamy Marsala Sauce

Pork Tenderloin With Creamy Marsala Sauce

Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces! Use this Marsala Sauce for other proteins like chicken, veal and beef. Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto

Prep time: 00:05
Cook time: 00:30
Total time: 00:35

Yield: 3 Servings

Ingredients:
1 tbsp olive oil
1 lb / 500g pork tenderloin (Note 1)
CREAMY MARSALA SAUCE
2 tbsp butter (salted or unsalted)
5 oz / 150g mushrooms , sliced (I used Swiss Brown)
And many more.

Instructions:

First of all. Preheat oven to 200C/390F.

And now, Sprinkle pork with salt and pepper.

And then, Heat oil in an ovenproof skillet over high heat. Sear on all sides until nicely browned.

Courtesy of: https://www.veganricha.com/2019/03/vegan-carnitas-with-mushrooms.html

Rated 4/5 based on 93 Reviews