Ramen Noodle Salad

Ramen Noodle Salad

2 tablespoons butter
3 ounce package ramen noodles, seasoning packet removed
1/2 cup slivered almonds
3 tablespoons sesame seeds
1 1/2 lbs Napa cabbage, about 8-10 cups shredded
And many more.

  • Step 1. To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a medium saucepan. Stir and bring to a boil. Remove from the heat after boiling. Let the dressing cool completely before pouring it over the salad.
  • Step 2, Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
  • Step 3, Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
  • Original Article: https://barefeetinthekitchen.com/ramen-noodle-salad/

  • Rated 4/5 based on 12 Reviews

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