Roasted Garlic Mushrooms

Roasted Garlic Mushrooms

This recipe is very delicious, you will definitely like it! Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto

Prep time: 00:12
Cook time: 00:25
Total time: 00:37

Yield: 4 Servings

Ingredients:
1 pound(s) fresh mushroom(s), halved
1 spray(s) olive oil cooking spray
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
1 clove(s), medium garlic clove(s), minced or pressed
And so on.

Instructions:

Step number 1. Preheat oven to 450°F.

And then, Arrange mushrooms in a single layer on a large jelly roll pan and coat with cooking spray; season to taste with salt and pepper. Roast mushrooms for 15 minutes and then turn mushrooms and roast for 5 to 10 minutes more, until cooked through.

Step three, Meanwhile, place garlic and thyme in a large bowl. When mushrooms are done cooking, immediately place in bowl and toss to coat with garlic and thyme. Add vinegar and toss again. Yields about 1 cup per serving.

Courtesy of: https://beslimmer-beyou.com/roasted-garlic-mushrooms/

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