Roasted Garlic Mushrooms

Roasted Garlic Mushrooms


Ingredients:
1 pound(s) fresh mushroom(s), halved
1 spray(s) olive oil cooking spray
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
1 clove(s), medium garlic clove(s), minced or pressed
And so on.

Instructions:
  • Step number 1. Preheat oven to 450°F.
  • And then, Arrange mushrooms in a single layer on a large jelly roll pan and coat with cooking spray; season to taste with salt and pepper. Roast mushrooms for 15 minutes and then turn mushrooms and roast for 5 to 10 minutes more, until cooked through.
  • Step three, Meanwhile, place garlic and thyme in a large bowl. When mushrooms are done cooking, immediately place in bowl and toss to coat with garlic and thyme. Add vinegar and toss again. Yields about 1 cup per serving.
  • Courtesy of: https://beslimmer-beyou.com/roasted-garlic-mushrooms/



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