Roasted Lemon Artichoke And Browned Butter Pasta

Roasted Lemon Artichoke And Browned Butter Pasta

1/3 cup extra virgin olive oil, plus additional oil for drizzling
2 jars (12 ounce) marinated artichokes drained
3 cloves garlic, smashed
zest from 1 lemon
1 tablespoon fresh thyme leaves
Check below.

  • Step one. Preheat the oven to 400 degrees F.
  • Step two, Combine the olive oil, artichokes, garlic, lemon zest, thyme, crushed red pepper flakes, and a pinch each of salt and pepper in a baking dish. Transfer to the oven and roast for 15-20 minutes or until the artichokes are crisp and turning golden.
  • Step 3, Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 1 cup of the pasta cooking water. Drain the pasta.
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