Roasted Tomato Sandwiches With Vegan Lemon Garlic Aioli
These Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli are loaded with avocado, arugula and some of the tastiest tomato slices. Sandwich Spread Recipes | Sandwich Ideas | Sandwich Bar | Sandwich | Sandwich Recipes | Sandwich Bread Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 large tomatoes cut in 8 slices olive oil salt & pepper dried oregano 1/4 cup vegan mayo Check below.
Instructions:
Step number one. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Place sliced tomatoes on the baking sheet. Drizzle with olive oil and sprinkle salt, pepper & oregano on each slice. Place in the oven and cook for 15-20 minutes – or until tomatoes are tender.
Next step is, While the tomatoes are cooking prepare the lemon garlic aioli. Combine the vegan mayo, lemon juice, garlic and a sprinkle of salt & pepper in a bowl. Stir to combine and adjust seasoning as needed. Set aside in the fridge until ready to use.
After that, Spread butter on one side of each bread slice. Heat a pan over medium heat. Place bread (butter-side down) in the pan and cook until browned. Remove bread from the pan.
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