Rosemary Roasted Turkey Breast

Rosemary Roasted Turkey Breast

1 bone in turkey breast (approximately 8 pounds)
1/3 cup olive oil
2 tablespoons minced garlic
2 teaspoons dried rosemary
1/2 teaspoon dried basil

  • First. Preheat oven to 325 degrees.
  • Step 2, In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt; set aside.
  • Step three, Wash the turkey inside and out; pat dry with paper towels. Remove any large fat deposits. Loosen the skin from the breast by slowly working your fingers between the breast and the skin, being careful not to tear the skin.
  • Complete Instructions:

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