Salisbury Steak Open-Face Sandwich

Salisbury Steak Open-Face Sandwich

This Salisbury Steak Open-Face Sandwich is comfort food at its best! Perfectly seasoned lean ground beef is smothered in a flavorful deep-brown onion and mushroom gravy, and served on a slice of white bread. Steak Recipes | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Steak | Steak Marinade

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 4 Servings

Ingredients:
1½ pounds Lean Ground Beef
½ teaspoon Salt
¼ teaspoon Black Pepper
½ teaspoon Garlic Powder
1 tablespoon Ketchup
etc.

Instructions:

Step one. Add the ground beef, salt, pepper, garlic powder, ketchup, Worcestershire sauce, steak sauce, egg and breadcrumbs to a large bowl. Mix well.

Step two, Separate the ground beef mixture into 4 patties. Shape patty into an oval shape.

And now, Heat the oil in a large deep skillet over medium-high heat. When the oil is very hot – but not quite smoking, add the beef patties. Cook for 3 minutes, per side until they're browned.

Courtesy of: https://www.cook2eatwell.com/salisbury-steak-open-face-sandwich/

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