This Salisbury Steak Open-Face Sandwich is comfort food at its best! Perfectly seasoned lean ground beef is smothered in a flavorful deep-brown onion and mushroom gravy, and served on a slice of white bread. Steak Recipes | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Steak | Steak Marinade
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1½ pounds Lean Ground Beef ½ teaspoon Salt ¼ teaspoon Black Pepper ½ teaspoon Garlic Powder 1 tablespoon Ketchup etc.
Instructions:
Step one. Add the ground beef, salt, pepper, garlic powder, ketchup, Worcestershire sauce, steak sauce, egg and breadcrumbs to a large bowl. Mix well.
Step two, Separate the ground beef mixture into 4 patties. Shape patty into an oval shape.
And now, Heat the oil in a large deep skillet over medium-high heat. When the oil is very hot – but not quite smoking, add the beef patties. Cook for 3 minutes, per side until they're browned.
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