This Greek salmon salad is seared salmon fillets with cucumber, tomato, olives, red onion, avocado and feta cheese, all tossed in a garlic and herb dressing. A lighter meal option that's fresh, colorful and totally delicious! Seafood Dishes | Seafood | Seafood Recipes | Seafood Soup | Seafood Pasta | Seafood Boil
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: For the salad 1 pound salmon fillets 3-4 ounces each 1 teaspoon dried italian seasoning salt and pepper to taste 2 teaspoons olive oil Check below.
Instructions:
Step number 1. Season the salmon fillets with the Italian seasoning, salt and pepper.
Next, Heat the 2 teaspoons olive oil in a large pan over high heat.
Step 03, Add the salmon and cook for 4-6 minutes per side or until browned and cooked through.
Thanks to: https://www.dinneratthezoo.com/salmon-salad/
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