Salmon Salad

Salmon Salad

This Greek salmon salad is seared salmon fillets with cucumber, tomato, olives, red onion, avocado and feta cheese, all tossed in a garlic and herb dressing. A lighter meal option that's fresh, colorful and totally delicious! Seafood Dishes | Seafood | Seafood Recipes | Seafood Soup | Seafood Pasta | Seafood Boil

Prep time: 00:20
Cook time: 00:15
Total time: 00:35

Yield: 4 Servings

Ingredients:
For the salad
1 pound salmon fillets 3-4 ounces each
1 teaspoon dried italian seasoning
salt and pepper to taste
2 teaspoons olive oil
Check below.

Instructions:

Step number 1. Season the salmon fillets with the Italian seasoning, salt and pepper.

Next, Heat the 2 teaspoons olive oil in a large pan over high heat.

Step 03, Add the salmon and cook for 4-6 minutes per side or until browned and cooked through.

Thanks to: https://www.dinneratthezoo.com/salmon-salad/

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