Salmon Salad

Salmon Salad

For the salad
1 pound salmon fillets 3-4 ounces each
1 teaspoon dried italian seasoning
salt and pepper to taste
2 teaspoons olive oil
Check below.

  • Step number 1. Season the salmon fillets with the Italian seasoning, salt and pepper.
  • Next, Heat the 2 teaspoons olive oil in a large pan over high heat.
  • Step 03, Add the salmon and cook for 4-6 minutes per side or until browned and cooked through.
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