Gooey and delicious keto salted caramel butter bars, with a tender, buttery crust and a rich layer of sugar free caramel. So rich and delicious, you won't believe it's low carb. Low Carb Meals, Low Carb Diet, Low Carb Snacks, Low Carb Recipes For Dinner, Low Carb Dinner, Low Carb Breakfast, Low Carb, Low Carb Recipes
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 2 cups almond flour 1/2 cup Swerve Sweetener 2 tbsp coconut flour 1/4 tsp salt 6 tbsp butter melted And so on.
Instructions:
Step number 1. Preheat the oven to 350F and grease an 8x8 inch baking pan well.
And now, In a large bowl, whisk together the almond flour, sweetener, coconut flour, and salt. Stir in the melted butter and vanilla until the dough begins to clump together.
Next step is, Press a little over half of the dough into the prepared baking pan and bake 10 minutes. Remove from the oven and let cool 10 minutes.
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