Salted Caramel Butter Bars

Salted Caramel Butter Bars

2 cups almond flour
1/2 cup Swerve Sweetener
2 tbsp coconut flour
1/4 tsp salt
6 tbsp butter melted
And so on.

  • Step number 1. Preheat the oven to 350F and grease an 8x8 inch baking pan well.
  • And now, In a large bowl, whisk together the almond flour, sweetener, coconut flour, and salt. Stir in the melted butter and vanilla until the dough begins to clump together.
  • Next step is, Press a little over half of the dough into the prepared baking pan and bake 10 minutes. Remove from the oven and let cool 10 minutes.
  • Complete Instructions:

  • Rated 4/5 based on 11 Reviews

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