Saucy Coconut Curry With Rice Noodles And Garden Vegetables

Saucy Coconut Curry With Rice Noodles And Garden Vegetables


Ingredients:
8 ounces rice noodles
2 tablespoons coconut oil
1 sweet onion, diced
2 zucchini, or summer squash, diced
2 ears sweet corn kernels, removed from the cob
And many more.

Instructions:
  • Step 1. Cook rice noodles according to packaged directions.
  • And now, Heat the coconut oil in a large skillet over high heat. Add the onion and cook 5 minutes or until fragrant. Add the zucchini, corn, garlic, and ginger. Cook the veggies another 5 minutes or until they just begin to soften.
  • Step three, Stir in the curry paste and cook until fragrant, about 1 minute.
  • Thanks to: https://www.halfbakedharvest.com/coconut-curry/



  • Rated 4/5 based on 19 Reviews

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