Saucy Coconut Curry With Rice Noodles And Garden Vegetables

Saucy Coconut Curry With Rice Noodles And Garden Vegetables

Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part...all you need for this recipe are pantry ingredients and 30 minutes. Noodles, Noodle Casserole, Noodle Easy, Noodle Topping, Noodle Recipes , Noodle

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 4 Servings

Ingredients:
8 ounces rice noodles
2 tablespoons coconut oil
1 sweet onion, diced
2 zucchini, or summer squash, diced
2 ears sweet corn kernels, removed from the cob
And many more.

Instructions:

Step 1. Cook rice noodles according to packaged directions.

And now, Heat the coconut oil in a large skillet over high heat. Add the onion and cook 5 minutes or until fragrant. Add the zucchini, corn, garlic, and ginger. Cook the veggies another 5 minutes or until they just begin to soften.

Step three, Stir in the curry paste and cook until fragrant, about 1 minute.

Thanks to: https://www.halfbakedharvest.com/coconut-curry/

Rated 4/5 based on 19 Reviews