Saucy Coconut Curry With Rice Noodles And Garden Vegetables
Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part...all you need for this recipe are pantry ingredients and 30 minutes. Noodles, Noodle Casserole, Noodle Easy, Noodle Topping, Noodle Recipes , Noodle
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 ounces rice noodles 2 tablespoons coconut oil 1 sweet onion, diced 2 zucchini, or summer squash, diced 2 ears sweet corn kernels, removed from the cob And many more.
Instructions:
Step 1. Cook rice noodles according to packaged directions.
And now, Heat the coconut oil in a large skillet over high heat. Add the onion and cook 5 minutes or until fragrant. Add the zucchini, corn, garlic, and ginger. Cook the veggies another 5 minutes or until they just begin to soften.
Step three, Stir in the curry paste and cook until fragrant, about 1 minute.
Thanks to: https://www.halfbakedharvest.com/coconut-curry/
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