Perfect for a weeknight dinner. Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pk Ravioli refrigerated 1 Tbsp. Olive Oil 3 garlic cloves sliced 2 cups chopped Kale 1/2 lb Baby Bella Mushrooms sliced And many more.
Instructions:
First. Cook Ravioli according to the package.
Next, Heat Olive Oil in a large skillet and add garlic slices. Turn the heat to medium-low, and stir garlic to prevent from burning.
And now, Add chopped kale, sliced mushrooms and a couple of ripe tomatoes, halved (you may use 1/2 cup of cherry/grape tomatoes instead); keep stirring, and saute for about 10 minutes, still on medium-low.
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