Sautéed Kale And Mushrooms With Ravioli

Sautéed Kale And Mushrooms With Ravioli

Perfect for a weeknight dinner. Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms

Prep time: 00:05
Cook time: 00:15
Total time: 00:20

Yield: 4 Servings

Ingredients:
1 pk Ravioli refrigerated
1 Tbsp. Olive Oil
3 garlic cloves sliced
2 cups chopped Kale
1/2 lb Baby Bella Mushrooms sliced
And many more.

Instructions:

First. Cook Ravioli according to the package.

Next, Heat Olive Oil in a large skillet and add garlic slices. Turn the heat to medium-low, and stir garlic to prevent from burning.

And now, Add chopped kale, sliced mushrooms and a couple of ripe tomatoes, halved (you may use 1/2 cup of cherry/grape tomatoes instead); keep stirring, and saute for about 10 minutes, still on medium-low.

Source: https://www.sandraseasycooking.com/2017/08/sauteed-kale-and-mushrooms-with-ravioli.html

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