Sautéed Kale And Mushrooms With Ravioli

Sautéed Kale And Mushrooms With Ravioli

1 pk Ravioli refrigerated
1 Tbsp. Olive Oil
3 garlic cloves sliced
2 cups chopped Kale
1/2 lb Baby Bella Mushrooms sliced
And many more.

  • First. Cook Ravioli according to the package.
  • Next, Heat Olive Oil in a large skillet and add garlic slices. Turn the heat to medium-low, and stir garlic to prevent from burning.
  • And now, Add chopped kale, sliced mushrooms and a couple of ripe tomatoes, halved (you may use 1/2 cup of cherry/grape tomatoes instead); keep stirring, and saute for about 10 minutes, still on medium-low.
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