Scalloped Potatoes Recipe

Scalloped Potatoes Recipe


Ingredients:
3 pounds Idaho potatoes about 4 large
For the cream sauce -
6 tablespoons salted butter
1 1/4 cups onion finely diced, about 1/2 large onion
1/4 cup all purpose flour
Check below.

Instructions:
  • First of all. Spray a casserole dish or 9x13 pan with nonstick cooking spray and set aside. Preheat oven to 425 degrees.
  • Next, Peel potatoes and rinse. Slice into 1/4-inch pieces and set aside.
  • Next, For the cream sauce:
  • Original Article: https://laurenslatest.com/scalloped-potatoes/



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