This easy recipe for Scalloped Potatoes is one you will make again and again. Extremely creamy and cheesy potato perfection! Side Dishes For Steak, Side Dish, Side Dishes , Side Dishes for BBQ, Side Dishes For Chicken, Side Dishes Easy
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3 pounds Idaho potatoes about 4 large For the cream sauce - 6 tablespoons salted butter 1 1/4 cups onion finely diced, about 1/2 large onion 1/4 cup all purpose flour Check below.
Instructions:
First of all. Spray a casserole dish or 9x13 pan with nonstick cooking spray and set aside. Preheat oven to 425 degrees.
Next, Peel potatoes and rinse. Slice into 1/4-inch pieces and set aside.
Next, For the cream sauce:
Original Article: https://laurenslatest.com/scalloped-potatoes/
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