Seared Scallops With Creamy Basil Pesto Sauce

Seared Scallops With Creamy Basil Pesto Sauce

1 pound Large Scallops, completely pat dry
Kosher Salt and Ground Black Pepper, for seasoning
2 tablespoons Olive Oil
1/3 cup Heavy Whipping Cream
1/2 cup Basil Pesto, homemade or store bought
And so on.

  • First. In a medium sized cast iron skillet or stainless steel pan heat to high heat. Season the scallops with kosher salt and ground black pepper.
  • After it, Add oil and scallops to the pan. Sear 2 minutes on one side until golden brown and 1 minute on the other side. Remove to a serving plate.
  • And then, Meanwhile, in a sauce pan heat cream over medium heat. Simmer until thickened, about 2-3 minutes. Turn heat off and whisk in pesto.
  • Complete Instructions:

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