Sheet Pan Thai Vegetables

Sheet Pan Thai Vegetables

2 Tbs sesame oil
1 batch Pad Thai Sauce
2 cloves garlic, minced
4 cups Thai vegetables (I used cabbage, carrots, leek, paprika, onions, bok choy, sugar snaps, bean sprouts.
salt, pepper to taste
And so on.

  • Step 1. Preheat oven to 430°F.
  • And then, First mix your Thai Vegetables with sesame oil, the minced garlic, Pad Thai sauce, and season with a pinch of salt and pepper. Do it directly on the sheet pan. You can put some parchment paper on it but it is not necessary.​ If you want to mix everything in a separate bowl, go for it. Of course it works just as well, just one more dish to wash.
  • And now, Bake for around 18 minutes, then serve hot in bowls or on plates.
  • Complete Recipes:

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