Slow Cooked Lamb Shanks With Red Wine Sauce

Slow Cooked Lamb Shanks With Red Wine Sauce

A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender. You can't taste the red wine at the end, it completely transforms into a rich sauce. Make this in the oven, on your stove or even in a slow cooker - instructions provided for all! Slow Cooker Recipes Healthy, Slow Cooker, Slow Cooker Sausage, Slow Cooker Chicken, Slow Cooker Pot Roast, Slow Cooker Beef, Slow Cooker Beef Stew, Slow Cooker Dinner

Prep time: 00:10
Cook time: 00:170
Total time: 00:180

Yield: 4 Servings

Ingredients:
4 lamb shanks , around 13 oz / 400g each (Note 1)
1 tsp each salt and pepper
2 - 3 tbsp olive oil , separated
1 cup onion , finely diced (brown, yellow or white)
3 garlic cloves , minced
etc.

Instructions:

Step number one. Preheat the oven to 350F/180C.

Next step is, Pat the lamb shanks dry and sprinkle with salt and pepper.

Step three, Heat 2 tbsp of olive oil in a heavy based pot over high heat. Sear the lamb shanks in 2 batches until brown all over, about 5 minutes.

Complete Ingredients and Instructions: https://www.recipetineats.com/slow-cooked-lamb-shanks-in-red-wine-sauce/

Rated 4/5 based on 52 Reviews