Slow Cooker Beef And Potatoes Au Gratin

Slow Cooker Beef And Potatoes Au Gratin


Ingredients:
1 lb. ground beef plus a touch of salt and pepper to season
3 lbs. peeled russet potatoes sliced a ¼ inch thick (about 7 cups total after being sliced)
1 cup thinly sliced white onion
1 tsp. paprika
½ tsp. garlic powder
Check below.

Instructions:
  • First of all. Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
  • Next step is, In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
  • And now, Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
  • Original Article: https://www.themagicalslowcooker.com/slow-cooker-beef-and-potato-au-gratin/



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