
Slow Cooker Beef Stroganoff
This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food! Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew
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Yield: 6 Servings
Ingredients:2 teaspoons olive oil2 pounds beef stew meatsalt and pepper to taste8 ounces sliced mushrooms1/2 cup diced onionCheck below.Instructions: Step number 1. Heat the olive oil over medium high heat in a large pan. Season the beef with salt and pepper on all sides. And then, Add half of the beef to the pan in a single layer. Brown for 3-4 minutes on each side. After that, Add the meat to the slow cooker. Repeat the browning process with the other half of the beef. Complete Recipes: https://www.dinneratthezoo.com/slow-cooker-beef-stroganoff/ Rated 4/5 based on 11 Reviews
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