Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food! Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew

Prep time: 00:15
Cook time: 00:240
Total time: 00:255

Yield: 6 Servings

Ingredients:
2 teaspoons olive oil
2 pounds beef stew meat
salt and pepper to taste
8 ounces sliced mushrooms
1/2 cup diced onion
Check below.

Instructions:

Step number 1. Heat the olive oil over medium high heat in a large pan. Season the beef with salt and pepper on all sides.

And then, Add half of the beef to the pan in a single layer. Brown for 3-4 minutes on each side.

After that, Add the meat to the slow cooker. Repeat the browning process with the other half of the beef.

Complete Recipes: https://www.dinneratthezoo.com/slow-cooker-beef-stroganoff/

Rated 4/5 based on 11 Reviews