Slow Cooker Korean Beef

Slow Cooker Korean Beef


Ingredients:
3/4 cup reduced-sodium beef broth (divided)
1/2 cup reduced-sodium soy sauce
1/3 cup brown sugar (packed)
5 cloves garlic (minced)
2 tablespoons sesame oil
And so on.

Instructions:
  • First step, In a medium bowl, whisk together 1/2 cup beef broth and next 9 ingredients (up to roast).
  • Step 02, Place cubed roast into a slow cooker. A 4 or 5 quart slow cooker works well.
  • Step 3, Pour sauce over cubed meat.
  • Complete Instructions: https://www.ihearteating.com/slow-cooker-korean-beef/



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