Slow Cooker Korean Beef

Slow Cooker Korean Beef

This slow cooker Korean beef is flank steak simmered with soy sauce, sesame oil, brown sugar, garlic and ginger in a crock pot. The meat is fall apart tender and perfect served over steamed rice! Steak Fajitas, Chicken Steak, Beef Steak, Steak, Steak Recipes, Steak Marinade, Steak Marinade Recipes, Steak Bites

Prep time: 00:10
Cook time: 00:180
Total time: 00:190

Yield: 6 Servings

Ingredients:
1 1/2 pounds flank steak thinly sliced
1/4 cup cornstarch
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 teaspoons minced garlic
etc.

Instructions:

Step number 1. Place the flank steak and cornstarch in a bowl, stir to coat the meat evenly.

And now, Place the meat in a slow cooker.

After it, In a small bowl, whisk together the sesame oil, rice vinegar, garlic, ginger, beef broth, soy sauce and brown sugar.

Complete Instructions: https://www.dinneratthezoo.com/slow-cooker-korean-beef/

Rated 4/5 based on 25 Reviews