Slow Cooker Korean Beef

Slow Cooker Korean Beef

1 1/2 pounds flank steak thinly sliced
1/4 cup cornstarch
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 teaspoons minced garlic

  • Step number 1. Place the flank steak and cornstarch in a bowl, stir to coat the meat evenly.
  • And now, Place the meat in a slow cooker.
  • After it, In a small bowl, whisk together the sesame oil, rice vinegar, garlic, ginger, beef broth, soy sauce and brown sugar.
  • Complete Instructions:

  • Rated 4/5 based on 25 Reviews

    Tidak ada komentar

    Posting Komentar