Ingredients: 12 oz. kielbasa, any kind works! 5 small russet potatoes, peeled and diced 1/2 head of cabbage, about 6 cups measured 1 yellow onion, sliced 1/2 tsp. salt And many more.
Instructions:
Step number one. Slice and brown the kielbasa in skillet on the stove top. Add to the slow cooker along with the remaining ingredients. Stir.
Step two, Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
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