Spaghetti Bolognese

Spaghetti Bolognese

Olive oil
4 ounces pancetta, diced finely
1 small onion, diced finely
1 large carrot, diced finely
1 large rib celery, diced finely

  • Step number 1. To begin, place a large skillet or braising pan over medium heat, and drizzle in about 1 tablespoon of the olive oil; once warm, add in the diced pancetta, and cook for about 3 minutes just until it begins to become golden.
  • Next, Add in the onion, carrot and celery, plus a pinch of salt and pepper, and cook these together with the pancetta for about 6-7 minutes, or until the veggies become golden and very soft.
  • Next, Next, crumble in the ground beef, breaking it up with a spoon so that it becomes as fine a crumble as possible, and cook the beef until browned with little to no liquid in the pan.
  • Complete Ingredients and Instructions:

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