Strawberry Spinach Salad

Strawberry Spinach Salad

8 cups fresh spinach leaves
1 pint (2 cups) fresh strawberries, sliced
1/2 cup sliced almonds, toasted
1 avocado, diced (firm but ripe)
1/2 cup crumbled feta or gorgonzola

  • Step one. Toast almonds in a small skillet over medium heat for a couple of minutes to brown and bring out the flavor.
  • And now, In a large bowl, combine the spinach, strawberries, almonds, avocado, feta, and onion. Place dressing ingredients to a small bowl and whisk to combine. You can make the dressing ahead of time and store in the refrigerator. Pour over salad right before serving and toss to coat. Serve immediately.
  • And now, .
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