Stuffed Crust Pizza

Stuffed Crust Pizza


Ingredients:
1/2 recipe homemade pizza crust*
7 string cheeses, unwrapped*
1/2 cup (127g) pizza sauce, or more depending how much you like (homemade or store-bought)
1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
big handful pepperoni (or any other toppings you like)
And so on.

Instructions:
  • Step one. Prepare the pizza dough through step 5, including preheating the oven to 475°F (246°C) as described in step 4.
  • Next step is, Lift the edge of the dough up to create a lip around the edges. Arrange the string cheese around the edges of the crust, leaving a 3/4 inch space. Fold the edges of the dough over the string cheese, pinching down to seal. Do your best to completely seal the string cheeses inside. Let the dough rest for a couple minutes if you’re having trouble sealing it completely.
  • Next step is, Top with pizza sauce, the mozzarella cheese, then the pepperoni. Sprinkle lightly with seasoning.
  • Original Article: https://sallysbakingaddiction.com/how-to-make-stuffed-crust-pizza/



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