Stuffed Pork Chops

Stuffed Pork Chops

Flavor-packed and juicy baked pork chops stuffed with a simple spinach and blue cheese filling. A delicious meal for family and friends to enjoy! Pork Chops, Pork Chop Recipes, Pork Chop Recipes Baked, Pork Chops in the oven, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chop and rice, Pork Chop

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
FOR THE PORK CHOPS
1 pound (4 pork chops, total) bone-in OR boneless pork chops
1 teaspoon sweet or smoked paprika
1 teaspoon garlic powder
salt and fresh ground pepper, to taste
And so on.

Instructions:

Step 1. Preheat oven to 400˚F.

Next, Insert a sharp paring knife through each pork chop; carefully cut an opening to create a pocket. Don't cut all the way through.

After it, Season the pork chops with paprika, garlic powder, salt, and pepper. Set aside.

Complete Recipes: https://diethood.com/stuffed-pork-chops/

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