This Stuffed Portobello Mushrooms recipe is the BEST EVER way to stuff mushrooms! With shredded chicken, breadcrumbs, cheese and red peppers, this will become your go-to method. Mushroom Recipes Sauteed | Mushroom Recipes | Mushroom Soup | Mushroom | Mushrooms | Mushroom Risotto
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tbsp olive oil, divided 4 medium-sized portobello mushrooms 2 chicken breasts (or 2 cups leftover cooked chicken) 1/2 red pepper, diced 1/2 red onion, diced etc.
Instructions:
First. Preheat oven to 400 F. Add 1/2 tbsp of olive oil to chicken and season with salt & pepper. Bake for 15 minutes until chicken is just barely cooked through. Let cool then shred or chop into small pieces.
Step 02, While chicken is cooking in the oven, de-stem and scrape out the portobellos, reserving inside mushroom gills and disposing of stems.
And now, Add mushroom gills to a large bowl and toss with cooked chicken, red pepper, red onion, egg, breadcrumbs, garlic, salt & pepper, parsley and half the cheese. Change oven temperature to 350 F.
Complete Ingredients and Instructions: https://thegirlonbloor.com/best-ever-stuffed-portobello-mushrooms/
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