Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

1 tbsp olive oil, divided
4 medium-sized portobello mushrooms
2 chicken breasts (or 2 cups leftover cooked chicken)
1/2 red pepper, diced
1/2 red onion, diced

  • First. Preheat oven to 400 F. Add 1/2 tbsp of olive oil to chicken and season with salt & pepper. Bake for 15 minutes until chicken is just barely cooked through. Let cool then shred or chop into small pieces.
  • Step 02, While chicken is cooking in the oven, de-stem and scrape out the portobellos, reserving inside mushroom gills and disposing of stems.
  • And now, Add mushroom gills to a large bowl and toss with cooked chicken, red pepper, red onion, egg, breadcrumbs, garlic, salt & pepper, parsley and half the cheese. Change oven temperature to 350 F.
  • Complete Ingredients and Instructions:

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