Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

This Stuffed Portobello Mushrooms recipe is the BEST EVER way to stuff mushrooms! With shredded chicken, breadcrumbs, cheese and red peppers, this will become your go-to method. Mushroom Recipes Sauteed | Mushroom Recipes | Mushroom Soup | Mushroom | Mushrooms | Mushroom Risotto

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 4 Servings

Ingredients:
1 tbsp olive oil, divided
4 medium-sized portobello mushrooms
2 chicken breasts (or 2 cups leftover cooked chicken)
1/2 red pepper, diced
1/2 red onion, diced
etc.

Instructions:

First. Preheat oven to 400 F. Add 1/2 tbsp of olive oil to chicken and season with salt & pepper. Bake for 15 minutes until chicken is just barely cooked through. Let cool then shred or chop into small pieces.

Step 02, While chicken is cooking in the oven, de-stem and scrape out the portobellos, reserving inside mushroom gills and disposing of stems.

And now, Add mushroom gills to a large bowl and toss with cooked chicken, red pepper, red onion, egg, breadcrumbs, garlic, salt & pepper, parsley and half the cheese. Change oven temperature to 350 F.

Complete Ingredients and Instructions: https://thegirlonbloor.com/best-ever-stuffed-portobello-mushrooms/

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