Sharing my secret to super juicy no brine roast turkey recipe that will make you a hero of your Thanksgiving dinner. It involves a bottle of champagne and melted butter! Seriously, unless you want to, you really don’t have to brine your bird any more. Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving Bread | Thanksgiving Recipes Stuffing
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 turkey (I used 14lbs turkey) 1 ½ sticks (170gr) softened unsalted butter, divided 1 tablespoon grated garlic* (about 4-5 cloves) 2 teaspoons dried parsley 1 teaspoon ground dried rosemary And many more.
Instructions:
First of all. Begin to thaw the turkey in the refrigerator 2-3 days before roasting.
Next, Preheat the oven to 350°F (177°C).
After that, Pull the neck and giblets out of the cavity. Wash and dry the turkey with paper towels. Carefully run your hand under the breast skin to create a pocket.
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