Swedish Meatballs

Swedish Meatballs

These Swedish Meatballs are a classic comfort food in an easy to make, Low Carb and Keto friendly version! Low Carb Recipes, Low Carb Meals, Low Carb Diet, Low Carb Breakfast, Low Carb Snacks, Low Carb Dinner, Low Carb Recipes For Dinner, Low Carb

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 8 Servings

Ingredients:
For the meatballs:
1 pound ground beef
1 pound ground pork
1/4 cup almond flour
1/2 medium onion, minced
And so on.

Instructions:

Step number one. Heat a skillet sauté the onion in a little olive oil. Add a little salt and cook until translucent. Remove from heat and set aside to cool slightly.

And now, In a large bowl, add the eggs, parsley (reserve 1 tsp for garnish), salt, pepper, garlic salt, almond flour, nutmeg, allspice, worcestershire and onion, mix to combined. Add the ground beef and pork and mix well.

And then, Form the meatballs (I use a cookie scoop) in uniform size and sauté the meatballs in olive oil (or other Keto-friendly oil) until well-browned. Remove the meatballs to a platter lined with paper towels as they are done.

Courtesy of: https://ketocookingchristian.com/keto-swedish-meatballs/

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