Swedish Meatballs

Swedish Meatballs

For the meatballs:
1 pound ground beef
1 pound ground pork
1/4 cup almond flour
1/2 medium onion, minced
And so on.

  • Step number one. Heat a skillet sauté the onion in a little olive oil. Add a little salt and cook until translucent. Remove from heat and set aside to cool slightly.
  • And now, In a large bowl, add the eggs, parsley (reserve 1 tsp for garnish), salt, pepper, garlic salt, almond flour, nutmeg, allspice, worcestershire and onion, mix to combined. Add the ground beef and pork and mix well.
  • And then, Form the meatballs (I use a cookie scoop) in uniform size and sauté the meatballs in olive oil (or other Keto-friendly oil) until well-browned. Remove the meatballs to a platter lined with paper towels as they are done.
  • Courtesy of: https://ketocookingchristian.com/keto-swedish-meatballs/

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